The Basics of Being Healthy with Pav bhaji and Foods That Make Your Mood Better. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav bhaji is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pav bhaji is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare For making bhaji
2. Take 4 boiled potatoes (medium sized)
3. Prepare 1 cup chopped capsicum
4. Make ready 1 cup chopped carrots
5. Make ready 1 cup chopped cauliflower
6. Make ready 1 cup green peas
7. Take 75 gm butter
8. Take 3-4 tsp oil
9. Prepare 2 tsp pav bhaji masala
10. Make ready 2 tsp chilli powder
11. Prepare 1/2 tsp turmeric powder
12. Take 1 tsp kasoori methi
13. Get 4-5 Garlic cloves
14. Make ready 1 onion chopped
15. Get 1 tsp ginger garlic paste
16. Get 1 tomato chopped
17. Prepare to taste Salt
18. Take as needed Water
19. Get For roasting pav
20. Prepare 1/2 tsp butter
21. Take 1/4 tsp pav bhaji masala
22. Prepare 1/4 tsp red chilli powder
23. Get 1/2 tsp coriander powder

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy.

Steps to make Pav bhaji:

1. First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside.
2. Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas.
3. Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes.
4. Add 25gm of the butter in it.
5. Then add the prepared pav bhaji masala and kasoori methi powder in it.
6. Mash it well and then add mashed potatoes in it.
7. Add chilli powder in it and again mash and cook it for sometime. Keep them aside.
8. Heat Kadai with butter and then add chopped onion in it and saute it well.
9. Then add ginger garlic paste in it.
10. When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it.
11. Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency.
12. Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame. - Now your bhaji is ready.
13. Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it.
14. Now your Pav bhaji is ready. Serve hot.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!