The Simple Ways to Be Healthy with Pav bhaji and Discover How to Boost Your Mood with Food. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Pav bhaji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pav bhaji is something which I’ve loved my entire life.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare 2 potatoes
2. Take 3 tomatoes
3. Get 1 cup cauliflower
4. Get 1 capsicum
5. Get 2 onions
6. Make ready 3 green chillies
7. Take 2 spoons Ginger garlic paste
8. Take 1 teaspoon pav bhaji masala
9. Prepare as per taste Red chilli powder
10. Take as required Coriander powder
11. Prepare 1 pinch sugar
12. Take 1 Lemon juice
13. Take to taste Salt

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy.

Instructions to make Pav bhaji:

1. Boil the potatoes and cauliflower till soft. Mash them in a bowl.
2. Finely chop capsicum,tomatoes,onions,chillies.
3. Heat oil in a kadhai. Put jeera and green chillies. Add ginger garlic paste.
4. Add chopped onion and capsicum till it becomes soft.Then add tomatoes and cook for 10 min on low flame.
5. Add red chilli powder,salt, coriander powder,sugar,pav bhaji masala with mashed potatoes and cauliflower. Mash it well.
6. Add 2 cups of water. Cover with lid and cook for 15-20 mins on low flame.
7. Add lemon juice and garnish with fresh coriander. Serve hot with butter and pav.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

So that is going to wrap it up for this special food pav bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!