Recipe: Delicious Creamy Basil Tomato Carrot Soup

The Basics of Being Healthy with Creamy Basil Tomato Carrot Soup and Foods That Can Make Your Mood Better. Today, we’re going to make a distinctive dish, creamy basil tomato carrot soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Basil Tomato Carrot Soup
Creamy Basil Tomato Carrot Soup

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Creamy Basil Tomato Carrot Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Basil Tomato Carrot Soup is something which I have loved my entire life.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

Watch this Video to add to your cooking mood

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy basil tomato carrot soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Basil Tomato Carrot Soup:

  1. Prepare 1 Red Onion
  2. Prepare 1 Bunch Parsley (dhania)
  3. Make ready 3 Tomatoes
  4. Prepare 3 Carrots
  5. Make ready 1/4 Cup Whole Milk
  6. Take 1/4 tsp Garlic Powder You can also use garlic cloves instead
  7. Get 1 tbsp Tomato Paste
  8. Take 1/2 tbsp Basil powder
  9. Take 1 Pinch Salt
  10. Prepare 2 Cups Water
  11. Make ready 2 tbsp Cooking Oil
  12. Prepare 1 Blender

Instructions to make Creamy Basil Tomato Carrot Soup:

  1. Wash all ingredients and chop your ingredients into small pieces.
  2. In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
  3. Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
  4. Add in the tomatoes and let it cook till it begins forming a paste.
  5. Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
  6. Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
  7. Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
  8. Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
  9. Blend it to form a smooth thick liquid.
  10. Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
  11. Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
  12. Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.

So that’s going to wrap it up with this special food creamy basil tomato carrot soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

#creamy #basil #tomato

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