Recipe: Perfect Strawberry Cheesecake

The Simple Ways to Be Healthy with Strawberry Cheesecake and Foods That Can Make You Happy. Today, I will show you a way to make a distinctive dish, strawberry cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cheesecake
Strawberry Cheesecake

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Strawberry Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Strawberry Cheesecake is a stunner! An incredible rich-yet-light cheesecake recipe, finished with a gorgeous strawberry topping that tastes as amazing as it looks. Try our showstopping strawberry cheesecakes, perfect for summer entertaining.

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To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake:

  1. Take Crust
  2. Prepare 1 1/4 cup Graham Cracker crumbs
  3. Get 1/4 cup White Sugar
  4. Make ready 2 tsp ground Cinnamon
  5. Prepare 1/3 cup Melted Butter
  6. Prepare Strawberry Reserve
  7. Prepare 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
  8. Get 1 tbsp cornstarch
  9. Prepare 1 tbsp water (optional)
  10. Prepare Filling
  11. Get 3 (8oz) packages cream cheese, softened
  12. Take 1 (14 oz) can of sweetened condensed milk
  13. Take 1/4 cup lemon juice
  14. Prepare 1/2 tsp vanilla extract
  15. Prepare 3 eggs

Strawberries and cheesecake are a classic combination, so there is no surprise that strawberry There are lots of ways of making strawberry cheesecake. Some people like to make a basic. This creamy strawberry cheesecake is perfect for any special occasion! No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all.

Steps to make Strawberry Cheesecake:

  1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  2. Preheat oven to 300°F.
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  7. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Follow this recipe to learn how to make homemade. This Strawberry Cheesecake recipe is a hit with everyone! It has a buttery graham cracker crust, a creamy cheesecake filling, a sweet and tangy sour cream topping, and finished with a fresh. No-Bake Strawberry Cheesecake is whipped, creamy and loaded with fresh strawberries. Easy, excellent strawberry recipe and you'll love the simple crust.

So that is going to wrap this up with this special food strawberry cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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